FOOD AND SUSTAINABLE DEVELOPMENT

Students and teachers went hiking in the forest and collected tree leaves and nature soundtracks. https://fetedelanature.com/programme-complet

Students discovered a local firm that makes biomass from hemp and also made harborium with the leaves they collected this morning.

Students and teachers went around the city of Le Mans through a treasure hunt organised by Suzon, a French student. They had some missions to accomplish.

Our three partners meet in Le Mans to keep working on sustainable development. https://padlet.com/celinelehoux_cl/food-and-sustainable-development-9dmdftfap0zkt3iv